Sauteed Cucumber Flowers
by Huaer radish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the cucumber flowers and set aside
2. Two eggs, put a little cooking wine and water, beat them up and set aside.
3. Heat oil in a non-stick pan, add eggs, and fry until they are formed and served. Add cucumber flowers, a little salt and chicken essence, stir fry over high heat, then add eggs, and cook for half a minute.
