1. Wash the cuttlefish (use the frozen product at home, defrost it first)
2. There is a shuttle-shaped shell in the middle. After removing it, it is easy to tear off the black skin on the outside, and then you can see the inside.
3. Carefully remove the internal organs and cuttlefish juice
4. It looks clean, I used the cuttlefish to make other dishes. Of course, it’s okay to stir-fry it together.
5. The cuttlefish slices are densely cut with a row of knives that are not to the end (I cut more densely, I think it is troublesome to cut wide)
6. Cut one row at an angle of about 60° to have such a diamond grid, and the other one is cut more squarely, and finally I still think this diamond is beautiful
7. Cut the square cuttlefish with the flower knife and change it to a rectangular slice with a length of about 3 cm.
8. Wash and remove the stalks of the sharp pepper, cut out the circle diagonally, and slice the ginger for use
9. Pick up the frying pan and stir-fry the cuttlefish slices to form a cuttlefish roll
10. Add green peppers, ginger slices and two kinds of sauces, then cook with cooking wine and soy sauce.
11. Stir-fry quickly and evenly, out of the pan
