1. 10 octopus, cut out the ink sac, blanch it in cold water
2. Onion diced
3. Coriander cut into sections
4. How can you eat seafood without ginger! !
5. Hot pot with cold oil
6. Add ginger, onion, stir fry, add some bean paste
7. Add the octopus, stir fry quickly, pour in an appropriate amount of white wine to remove the fishy, add coriander to enhance the flavor and color before being out of the pan
Tips:I always feel that this kind of food needs to be spicy to taste, and the heavy taste can cover the fishy smell of the ingredients themselves.
