Savory Potato Salad Bread
1.
Prepare the mashed potatoes first; the amount of milk in the recipe needs to be flexibly adjusted according to the consistency of the mashed potatoes!
2.
Except the butter and salt, put the rest into the bread bucket to start the kneading process for 20 minutes;
3.
After mixing, cut the dough into small pieces and rest for ten minutes, then add butter and salt;
4.
Add a small bag of Kubi Baked and Fried Sesame Salad Sauce, and continue the kneading process for 20 minutes;
5.
Check the dough at the end of the procedure, and pull out the thin and strong glove film;
6.
Knead the plastic wrap with the round lid and put it in the bread bucket to ferment to twice the size, and just poke the dough without shrinking or collapsing;
7.
Divide into 12 equal parts, knead and relax for 15 minutes, and put in the oven for second fermentation. Put a bowl of hot water next to keep humidity
8.
Spread to 1.5 to twice the size, take out and squeeze on Kubi's sweet salad dressing;
9.
Put the baking pan in the middle of the preheated oven and heat it up and down at 165°C for 20 minutes. You need to cover with tin foil for coloring; you can enjoy it after baking out and letting cool! Fragrant~
