Savoury Oatmeal Almond Cookies
1.
Prepare all the ingredients. The almond flour is made by myself with white sweet almonds. I don’t need to grind it too much. It’s a little bit more grainy.
2.
Put the eggs, walnut oil, crushed black pepper and salt in a bowl
3.
Stir well
4.
Put the oatmeal and almond flour together with the cheese powder and baking powder. I use instant oatmeal
5.
well mixed.
6.
Pour the mixed cereal into the mixed liquid
7.
Mix evenly to allow the oatmeal to completely absorb the liquid. It is best to mix evenly and leave it for about half an hour for better absorption, and then knead the dough.
8.
Divide into small doses, hand press into a pie shape and place in a baking tray
9.
After preheating the oven at 170 degrees, put it in the oven and bake for about 18 minutes
10.
The baked oatmeal and almond cookies are salty, delicious, healthy and delicious. If you like it, try it out
Tips:
1. After mixing the oatmeal and liquid, let it stand for a while, it will be more moisturized and the effect of baking will be better.
2. If there is no cheese powder, you can skip it, just omit this kind of ingredient, the taste is also very delicious.