Sawdust Cup

Sawdust Cup

by Sister fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Whipping cream for the first time, I want to make a cream cake, but I won’t. Then make a sawdust cup with the ingredients you have on hand, and keep it fresh in the refrigerator overnight, just like eating sorbet. Children who make their own can also eat without additional additives.

Ingredients

Sawdust Cup

1. Use a rolling pin to roll the biscuits in the bag.

Sawdust Cup recipe

2. Sift the crushed biscuits.

Sawdust Cup recipe

3. The fastest speed of the electric whisk is to beat the whipped cream.

Sawdust Cup recipe

4. Put the biscuits in the bottom layer and compact, then add a layer of cream, a layer of biscuits, and a layer of cream. . . . .

Sawdust Cup recipe

5. You can eat it overnight in the refrigerator and keep it fresh.

Sawdust Cup recipe

Tips:

When it is sent, it is sent in fast gear.

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