Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck)

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck)

by Snowball Meatballs

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

🔥From then on, bid farewell to Zhou Hei Ya's duck neck... spicy chicken neck (duck neck), the method is really super super simple, anyone can make that kind of food, it can’t stop, it tastes both cold and hot, personally like to eat cold, and then With a bottle of cold beer, invincible 🍻‼ ️
There are four pots of braised in a row, every time they are swept away by everyone‼ ️You can choose chicken neck or duck neck for the ingredients. It doesn't matter, it depends on personal preference.

Ingredients

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck)

1. After the chicken neck is thawed, wash it and blanch it in a pot under cold water. Add 2 slices of ginger and a little cooking wine. After the pot is boiled, remove the foam, remove it, and rinse with cold water for later use.

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck) recipe

2. Cut the chicken neck, 1 chicken neck can be cut into 3-4 sections, and then rinse with cold water.

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck) recipe

3. In a separate oil pan, add ginger slices to stir up the aroma, add the chicken neck section, and stir fry. You can add 1 tablespoon of light soy sauce to it or not.

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck) recipe

4. Add the spicy crayfish base material, the spicy crayfish base material is more numb, not the kind of raw and spicy, the taste is numb and fragrant, especially good, add appropriate amount of sugar, continue to stir fry.

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck) recipe

5. Stir-fry evenly, each section is covered with hot and spicy bottoming

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck) recipe

6. Stir-fry evenly, add beer, green onion and remaining ginger slices. After the high heat is boiled, turn to medium and low heat, slurping for 40-50 minutes. You can taste the saltiness in the middle, and then add an appropriate amount of salt.

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck) recipe

7. If the beer is in a small can, you need to add some water, or the broth from the chicken neck that has just been blanched. If the froth is clean, add broth.

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck) recipe

8. The amount of beer and soup is better than the chicken neck. If the beer is 500ml, there is no need to put broth or water.

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck) recipe

9. After simmering for 40-50 minutes, turn to high heat to collect the sauce, and the spicy chicken neck (duck neck) is ready!

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck) recipe

10. Open a bottle of cold beer, get up and get up‼ ️

Say Goodbye to The Spicy Chicken Neck of Zhou Hei Ya Jiujiu Ya Neck (duck Neck) recipe

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