1. Chee Cheong Fun Cut into small pieces and serve on a plate
2. Steam in a pot on cold water for about 15 minutes
3. Mince garlic, cut green onion into small pieces
4. Put chopped green onion in a bowl and add soy sauce
5. Add peanut oil in a hot pot and sauté garlic
6. Pour the fried garlic and hot oil into a bowl
7. Mixed juice
8. Steamed chee cheong fun and glutinous juice, simple seasoning can be made into ingredients
9. Finished product.
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