Scallion and Ginger Dried Eel

Name: Scallion and Ginger Dried Eel
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Eel; Some Green onion ginger; 5g salt; 2g Sugar; 2 tbsp Oyster sauce

by Gluttonous

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

5

The taste of dried eel is very fresh, so the easiest way to make dried eel is steaming. Because it is made by pickling and drying, it is necessary to soak the pickled eel with dry salt before making it, otherwise it will be very salty when it is seasoned.

Ingredients

500g Eel
Some Green Onion Ginger
5g Salt

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2g Sugar

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2 tbsp Oyster Sauce

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Scallion and Ginger Dried Eel

1. Ingredients: dried eel

2. Soak the dried eel for about 3 hours, changing the water twice during the period

3. Dry the soaked eel and chop it into small pieces

4. Then put the dried eel in a bowl

5. Put green onion and ginger on top, add some oyster sauce

6. Boil water in the pot and put it in the pot

7. Steam for 15 minutes

8. Take out the steamed dried eel and decant the soup

9. Then inverted

10. Pour the decanted soup into the pot, add a little salt and sugar to enhance the taste, and turn off the heat after boiling it

11. Pour the soup again into the dish. Ready to serve

Tips:
1. Add salt and sugar to make the soup, you must taste it, and start to add less.
2. At the end, you can also garnish with chopped coriander and crushed red pepper.