Scallion and Okara Small Meal Pack

Name: Scallion and Okara Small Meal Pack
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g High-gluten flour; 100g milk; 1 piece egg; 3g salt; 20g Sugar; 5g Baking powder; 30g Cheese; 20g Thousand Island Salad Dressing; 20g Chives; 50g Okara; 20g butter

by Peach

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Scallion and bean dregs small meal bag, black bean dregs are kneaded in the dough, and the remaining dregs of soy milk are used to make good use.
The taste of chives is combined with the taste of cheese, it is very fragrant! "

Scallion and Okara Small Meal Pack

1. Put more than half of the egg, salt, milk, high powder, white sugar, bean dregs, and baking powder into the bread machine in order, and start the kneading process;

Scallion and Okara Small Meal Pack recipe

2. After performing the kneading procedure twice, add butter and knead again;

3. Put the dough in a baking bowl, ferment at room temperature to double its size, pierce a hole with your hands to exhaust;

4. Divide the dough into small doughs of 75 grams each, and let them relax for 20 minutes after simple shaping;

5. Take a dough, roll it into an oval, roll it up from top to bottom;

6. Shape it into an olive shape, put it in a baking tray, wrap it in plastic wrap, and ferment it for 1 hour at room temperature;

7. After proofing the dough, brush with egg mixture, squeeze the Thousand Island salad dressing, sprinkle with chives, grated cheese, and white sesame seeds, put it in the oven, 190 degrees, 20 minutes.