1. Cut the bacon into small pieces and transfer to the pan until crispy.
2. Add the butter for frying the bacon to 75 grams.
3. Chopped green onions.
4. Mix flour, baking powder, sugar and salt.
5. Pour in the mixed bacon oil and butter.
6. Use a spatula to mix until it is crispy.
7. Pour milk, yogurt, and mix into a ball with a spatula.
8. Add chopped green onion and bacon.
9. Grasp it evenly with your hands, wrap it in plastic wrap and let it relax in the refrigerator for 20 minutes. .
10. After loosening the dough, press the rectangular shape with your hands.
11. fold.
12. Then press it into a 1.5 cm thick piece.
13. It is also possible to use a mold to form a small round shape by hand.
14. Brush with egg liquid.
15. Put into the preheated oven, bake at 380F/about 190C for 20 minutes
16. After baking, take it out and let cool.
17. Crispy on the outside and soft on the inside with the fragrance of green onions and bacon. I ate two of them as soon as they came out of the oven.
