Scallion Bacon Custard Pie

Scallion Bacon Custard Pie

by I love to return to the taste

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Quiche is a very common home-cooked dish in France. Everyone cooks it differently. Usually, I rarely cook this dish in the summer when the heat is too high and the weather is hot. It is served with seasonal green onions in winter. The heat is very warm. "

Ingredients

Scallion Bacon Custard Pie

1. Prepare raw materials.

Scallion Bacon Custard Pie recipe

2. Cut scallions into small pieces, wash and drain.

Scallion Bacon Custard Pie recipe

3. Stir-fry the fresh meat and green onions to dry as much as possible, then add salt and pepper, mix well and set aside.

Scallion Bacon Custard Pie recipe

4. Mix the milk and eggs well and set aside.

Scallion Bacon Custard Pie recipe

5. Spread the pie crust in the baking tray and poke a small hole in the crust with a fork.

Scallion Bacon Custard Pie recipe

6. Spread the fried fillings evenly.

Scallion Bacon Custard Pie recipe

7. Pour the custard.

Scallion Bacon Custard Pie recipe

8. Spread cheese slices on top.

Scallion Bacon Custard Pie recipe

9. Put it in the oven at 225°C for 40 minutes and it will be ready to cook.

Scallion Bacon Custard Pie recipe

Tips:

Poke a few times on the pie crust to let the crust air out and heat evenly, because the amount of bacon salt can be adjusted according to personal taste.

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