Scallion Cheese Braid Bread
1.
Please put the liquid in the bread machine bucket in order: water, milk, egg liquid, salt, caster sugar.
2.
Spread with high-gluten flour and dry yeast powder. Start a dough-making program.
3.
Add butter after a kneading process. Start mixing again.
4.
Check it, you can pull out a non-breakable glove membrane.
5.
Cover with plastic wrap for basic fermentation.
6.
Send to two or three times the original size.
7.
Take out the pressure to exhaust, distribute the air one by one in a round shape, and let it relax on the board for 15 minutes. Here, I have divided some pizza and flower bread, and there is a group, but I didn't enter it.
8.
Divide the divided circle into three again, and roll it into a bull tongue shape with a rolling pin.
9.
Roll up one by one.
10.
Roll it out again into a strip. Then fold it in half into a long thin strip.
11.
The three slivers cross.
12.
Cross woven into the shape of a braid.
13.
Place it on a baking tray lined with greased paper and send it to twice its original size. Cover with plastic wrap while waiting.
14.
Brush the surface with a layer of egg liquid evenly.
15.
Sprinkle with cheese powder.
16.
Then sprinkle with chopped green onions.
17.
Preheat the oven to 160 degrees, the upper and lower fire, the middle level. Bake for about 18 minutes. After coloring, remember to cover with tin foil. Pay attention to observation. I just forgot the first two, and the final color was a bit too heavy.
