Scallion Cheese Bread

Scallion Cheese Bread

1. All the ingredients except butter are put into the bread machine in the order of liquid first and flour, and a kneading program is started.

2. After a kneading program is over, put in softened butter, and then start a kneading program.

3. At this time, the expansion stage has been reached and basic fermentation is carried out.

4. Fermented to twice its original size.

5. Take out the exhaust, divide into 12 equal parts, knead the circle, cover with plastic wrap and relax for 15 minutes.

6. Take a piece of dough, roll it into thin slices, and open the bottom by hand.

7. Roll up.

8. Make other dough in the same way, cover with plastic wrap and relax for 10 minutes.

9. Use your hands to roll the dough into a long strip.

10. Take three noodles and pinch the tops tightly.

11. Weave the noodles into braids and pinch the bottom tightly to prevent the opening from popping during the baking process.

12. Prepare other noodles in the same way and place them in a non-stick baking pan.

13. Warm and humid place for secondary fermentation.

14. Ferment to 1.5 times the original size, and brush a layer of egg liquid (outside the amount) on the surface.

15. Sprinkle with mozzarella.

16. Squeeze the salad dressing.

17. Sprinkle with chopped green onion (take the green part).

18. Put it into the middle layer of the preheated oven and heat it up and down at 175 degrees for 25 minutes.

19. After being baked, it can be eaten when the temperature is lowered.

20. Finished picture.

21. Finished picture.

Tips:

Please adjust the temperature according to the temperament of your own oven; the water absorption of flour is different, you can reserve 10 grams of water first.