1. Put the bread materials except butter in the bread bucket in the order of liquid first, then solid, select the sweet bread function, and the bread maker will start mixing. After about 15 minutes, add softened butter and restart the sweet bread program to knead to the extended stage and start fermentation
2. After taking out the dough and ventilating, divide the dough into 8 evenly. After rounding, cover with plastic wrap and relax for 15 minutes
3. Take a dough, press it flat, and roll it into an oval shape
4. Roll up sideways and slightly compress and reshape
5. Prepare and put into the baking tray for the second fermentation
6. Fermented, brush the egg mixture and sprinkle with sesame
7. Cheese sliced into thin strips
8. Sprinkle the chopped green onions and spread the cheese sticks evenly
9. Bake at 180 degrees in the middle of the preheated oven, about 18 minutes
Tips:It’s also good to replace the cheese with custard sauce
