Name: Scallion Cheese Bread
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 30g Sugar; 4g salt; 8g yeast; 90g milk; 10g butter; 1 piece egg; 50g Chives (green onion); 150g Mozzarella cheese; 150g mayonnaise

Scallion Cheese Bread

by Mans Joy Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

"[Scallion Cheese Bread] There is a kind of bread in the bread bakery that my daughter loves to eat. It tastes like scallion cheese. My daughter loves it very much and I want my mother to make it.
The one they made is a thin pancake, a bit similar to pizza, but the taste is like bread.
Mi Ma tried to make it twice. The first time it looked like a pancake, but the second time it was made into bread. Forget it, the bread should be bread, and it will be delicious. I made six in one furnace, and I took two for my friend when I was out of the furnace. Here the kid ate two more. When I took the photo, there were only two, haha. Very popular! "

Scallion Cheese Bread

1. Pour all the main ingredients into the blender and stir at a slow speed for 2-3 minutes until all the ingredients are mixed into a dough, and then turn on the blender and stir at medium speed until the gluten expansion stage.

2. Take out the beaten dough and divide it into 3 small doughs with a spatula and put it into the proofing box for about 20 minutes, the temperature is 38 degrees and the humidity is 75%.

3. Take out the proofed dough and let it vent, shape it to a long strip shape. After proofing for about 20 minutes, the temperature is 38 degrees and the temperature is 70%.

4. After the dough is proofed, take it out, brush the egg liquid evenly, squeeze the mayonnaise on the surface of the dough in a line, sprinkle the cheese, and bake it in the oven at 180 degrees for about 12 minutes.

Tips:
Different bread machine programs will be different, this is only for reference, you need to play with your own bread machine.

The water content of flour is also different. Don't add all the water, leave about 10 grams for adjustment.

For ordinary bread, it is not necessary to pull out the glove film, but it must be out to taste.
Kitchenware used: bread maker, electric oven