Scallion Cheese Ham Bread
by Deep thoughts
Favorite
Difficulty
Easy
Time
30m
Serving
2
One of the family's favorite bread
1. Prepare all the materials you need
2. Put the ingredients other than butter in the main ingredients into the bread machine in the order of liquid first, then powder. Sugar and salt should be placed on two corners respectively. Make a hole in the flour to bury the yeast to avoid premature contact with the sugar and salt. , Affect fermentation
3. After a kneading mode, put in the cut butter and continue to knead until it reaches the expansion stage or a piece of glove film
4. After kneading, the dough will ferment to twice its size, and take it out to exhaust
5. Vent the dough, divide it into ten equal parts, knead it into a smooth ball, and put it in the bread tray
6. The dough is ready, waiting for the second fermentation
7. Put a pot of hot water in the oven, and put the hot water on top of the bread to be fermented
8. After the second hair is finished, prepare the egg liquid and brush the surface evenly with a wool brush
9. Every one is done
10. Sprinkle evenly with shredded cheese, I love it, I sprinkle a lot
11. Zigzag squeezed with salad dressing
12. Zigzag squeezed with ketchup
13. Just a squeeze bottle, but unfortunately I don’t have a piping bag
14. Sprinkle with diced ham evenly
15. Sprinkle the chopped green onion evenly
16. After preheating the oven at 180℃ for ten minutes, bake the bread for 15-20 minutes, middle layer
17. Delicious
18. Family loves to eat
