1. Put milk, salt, white sugar, eggs, high-gluten flour, butter, and yeast into the bread machine in sequence to set the dough for 10 minutes, stop for 15 minutes, and set the dough for 20 minutes
2. Knead to the expansion stage, cover the lid for the first fermentation
3. When the finger sticks the flour into the dough, the fermentation is completed without shrinking
4. Exhaust the dough, divide into 8 equal parts, cover with plastic wrap and proof for 15 minutes
5. Take a dough and roll it out, put a sausage, roll it up from the bottom
6. Squeeze
7. Put everything into a paper tray, put a pot of hot water in the oven, and carry out the second fermentation
8. Preheat the oven, brush the surface of the bread with egg mixture, sprinkle with shredded cheese, green onion, squeeze a layer of salad dressing and tomato sauce, and bake at 180 degrees for 25 minutes.
9. Perfectly baked
Tips:1. Put hot water in the oven to help the dough to ferment and prevent it from drying out.
2. The temperature and time of baking are based on the temperament of the individual oven.
