Scallion Cheese Scones

Name: Scallion Cheese Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 15g Sugar; 50g butter; 1 piece egg; 3g yeast; 50g sour milk; 50g Cheddar cheese; Some Chives

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As soon as I saw this salty Sikang recipe, I fell in love with it. Put it into action immediately, prepare the ingredients, ferment, bake, and finally eat it. I added 20 grams more Cheddar cheese than the original one. The milk was replaced with yogurt. The baked scone was very delicious and the milk flavor was full. The combination of chives and cheese is really unexpected. Make it into a heart shape and other patterns, it's pretty good to send a friend to a lover. "

Ingredients

200g Low-gluten Flour
15g Sugar
50g Butter
1 piece Egg
3g Yeast
50g Sour Milk
50g Cheddar Cheese
Some Chives

Scallion Cheese Scones

1. Pour the yogurt and eggs into a bowl and stir well

2. Add the yeast powder and stir well and let the yeast powder melt

3. Dice the butter without softening it and put it in a basin with sugar

4. Add low-gluten flour

5. Knead it fully into breadcrumbs. The butter does not need to be softened. In the process of kneading, the process of wrapping the butter with flour has the effect of shortening

6. Pour the custard into the kneaded flour and mix it slightly

7. Chopped chives and cheddar cheese

8. Put in flour

9. Knead gently, don’t knead too much

10. Cover with wet cloth or plastic wrap and ferment to about 1.5-2 times the size

11. The fermented dough is rolled into pieces with a thickness of about 4-5 mm. I rolled it out a little thinly, but it can actually be thicker, but if it is thicker, the baking time will be longer.