Scallion Chicken Drumsticks

Name: Scallion Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 small handful Chives; 4 teaspoons Steamed Fish Soy Sauce; 4 slices Sliced ginger; 1 small handful pepper; 2 teaspoons Cooking oil; 1 teaspoon of sesame oil

by Fable 7656

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today’s [Chicken Drumsticks in Scallion Oil] is a delicacy suitable for family making. The production method is simple and fast, even the kitchen novice can easily do it. Regardless of the simplicity of this dish, the taste is excellent. As the hot pepper oil pours on the chopped green onions, the whole room is filled with green onions and meat. . . . .

Ingredients

2 pcs Chicken Leg
1 small handful Chives
4 teaspoons Steamed Fish Soy Sauce
4 slices Sliced Ginger
1 small handful Pepper
2 teaspoons Cooking Oil
1 Teaspoon Of Sesame Oil

Scallion Chicken Drumsticks

1. Main ingredients: chicken legs, chives, ginger, pepper

2. Part of the chives are knotted and partly minced, and the ginger is cut into large slices.

3. Put chicken legs in a pot under cold water, add green onion knots, ginger slices, peppercorns, and 1 teaspoon of cooking wine. Bring to a boil. Turn to medium-low heat.