Scallion Chicken Noodles
1.
Wash the chicken, add water, green onion, and ginger slices to the pot to boil, add the chicken to blanch in water for 5 minutes;
2.
Pour out the first green onion and ginger water, change to a pot of clean water, add green onion, ginger slices, and a handful of chives;
3.
Rinse the blanched chicken again;
4.
Put the chicken in a pot and boil on medium-high heat, boil for 20-25 minutes, cover and simmer for 5 minutes;
5.
Roll the noodles while cooking the chicken;
6.
Wash the chives, coriander, and side vegetables;
7.
Cut chives into small pieces;
8.
Cook noodles while preparing vegetables;
9.
Cut off a chicken leg and chicken breast;
10.
Tear the chicken into filaments;
11.
Add green vegetables before the noodles are out of the pan;
12.
Take out the noodles to control the water;
13.
Spread shredded chicken, chopped green onion, and coriander on top of the noodles;
14.
Add a pinch of pepper hot oil to the pot;
15.
Add appropriate amount of light soy sauce, balsamic vinegar, steamed fish and tempeh;
16.
Sprinkle hot oil on the noodles and mix in a spoonful of homemade chili oil to taste better;
17.
Mix well and eat it, it's very fragrant. π
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