Scallion Chicken Shredded Noodles🍜
1.
Boil the round noodles for 9 mature and cool in boiling water, remove and drain, and put in a bowl for later use. According to personal taste, add appropriate amount of salt, light soy sauce, chicken essence, sesame oil and other condiments. You can also put vinegar
2.
The chicken thighs are torn into shreds after being cooked. You can prepare the portion according to your personal preference.
3.
After soaking the fungus, cook in hot water and shred. Wash the chives and chop them for later use. If you like, you can also prepare vegetables (lettuce, spinach, Chinese cabbage)
4.
Put a small amount of Chinese pepper in the edible oil and fry it out, then pour it on the noodles while it is hot. Sprinkle the chives and start mixing 😋
Tips:
If children eat, the noodles should be softer.
