#春食野菜香# Scallion Noodles

Name: #春食野菜香# Scallion Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chives; 350g Cooking oil; 200g Round noodles; Some Wild greens; Some Soy sauce; Some Sugar

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Scallion noodles is a very simple and delicious noodle. It is so simple that you only need to fry the scallion oil at one time, and you can eat the scallion noodles at any time, and the seasoning is as simple as soy sauce and sugar. When eating, throw the noodles in boiling water and cook, cool the water, then mix it with scallion sauce, soy sauce, sugar, and enjoy a bowl of delicious noodles. Scallion oil noodles were originally a bowl of smooth noodles, but I personally cannot eat noodles without green vegetables, and now it is the season of noodle dishes, wild vegetables are outdated, so I blanched some noodle dishes to make the bottom. Personally, I still like the scallion noodles with some greens. I don’t like adding greens. Just ignore the step of greens."

Ingredients

350g Chives
350g Cooking Oil
200g Round Noodles
Some Wild Greens
Some Soy Sauce
Some Sugar

#春食野菜香# Scallion Noodles

1. Wash the chives and separate the green onion leaves from the white onions

2. Put oil in the pot, cut the green onion into sections, add the green onion leaves to 40% of the oil

3. Fry slowly on a low fire, so that you can put the scent of onion into the oil as much as possible

4. When the green onion leaves are fried until browned, remove the green onion leaves. The green onion leaves are not needed.

5. Then put the green onion and continue to fry slowly

6. Remove the scallion when it is brown and brown, and the scallion will be fried. I used the whole process of frying shallot for 1 hour. Be sure to use a small fire!

7. Take 1 spoon of shallot oil

8. Then add 1 spoon of light soy sauce, half a spoon of dark soy sauce and a little sugar, and mix well

9. Boil the noodles in boiling water and remove them.

10. The noodles are cooked. For this noodle, use thicker, thin round noodles, or other noodles. Mainly choose chewy noodles. The shape depends on personal preference.