Marinated Noodles with Tomato and Egg
1.
Wash tomatoes and greens and set aside.
2.
Peel tomatoes and cut into small pieces, and cut green onions and chives into small pieces.
3.
Beat the eggs into a bowl, add a little salt and mix well, pour cooking oil into the wok, and pour the eggs after the oil is hot.
4.
Stir-fry and serve.
5.
Pour an appropriate amount of cooking oil into the pot. After the oil is hot, pour in shallots and stir fry until fragrant.
6.
Pour the tomatoes.
7.
Continue to stir fry.
8.
Stir-fry until it becomes soft and mushy, and a reddish soup appears.
9.
Add a bowl of warm water, pour in the scrambled eggs after boiling, add an appropriate amount of salt and stir well, the marinade is ready.
10.
Add water in a separate pot. When the pot is boiled, the strips are topped, and when the pot is almost cooked, pour the greens.
11.
Take out the cold water to control the moisture.
12.
Just pour the marinade into the noodles.
13.
Q elasticity, full of flavor!
14.
Simple and easy to make home-cooked delicious!
15.
Finished picture.