1. Water starch is appropriate.
2. Cut broccoli florets.
3. Scald in boiling water until it is dead and remove it for later use.
4. Heat a proper amount of oil in a pot, add ginger garlic, and millet pepper and stir-fry for a while.
5. Add the tomatoes and stir fry a few times.
6. Pour in the right amount of boiling water, salt, and light soy sauce to taste.
7. Hook in water starch.
8. Add the blanched broccoli.
9. Turn off the heat when the soup thickens.
10. Bring a proper amount of water to a boil in a boiling pot, boil the round noodles for two or three rolls, transfer them to a bowl, and serve with the marinade.
11. Finished product.
12. Finished product.
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