Fried Noodles with Mushrooms and Carrots
by Sheep kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
I remember that when I was young, I didn’t like soup noodles, which made my dad who loves noodles very helpless, because we northerners, especially in rural areas, must eat noodles at noon. Steaming rice is very rare, and it’s winter. Soup noodles, summer noodles, and occasionally change the way to steamed noodles, fried noodles. It's all noodles anyway!
When I came home from school, I couldn't get the energy up when I saw that it was noodles in soup. Later, my dad made two kinds of rice at noon and warmed me up a steamed bun. On a free day, Dad will cook steamed noodles or stir-fried noodles, both of which are my big love, so I don’t need anyone to scream, and I take the initiative to eat two bowls! Haha~~ I always eat round belly.
When I came home from school, I couldn't get the energy up when I saw that it was noodles in soup. Later, my dad made two kinds of rice at noon and warmed me up a steamed bun. On a free day, Dad will cook steamed noodles or stir-fried noodles, both of which are my big love, so I don’t need anyone to scream, and I take the initiative to eat two bowls! Haha~~ I always eat round belly.
