1. The main ingredients are shown in the picture.
2. The peanuts are deep-fried in a hot pan and cold.
3. Serve and let cool until crispy.
4. Pack it in a fresh-keeping bag, smash it with a rolling pin and set aside.
5. Grate carrots. Boil in boiling water for 1 minute, remove cold water to soak and drain for later use.
6. Peel the cucumber, rub the shreds and set aside.
7. Chop the garlic and mince.
8. Boil the noodles in a pot under water, boil them until they are ripe, remove them immediately, filter with ice water, drain the water, and mix well with a little cooked cooking oil.
9. Make the soup. The ingredients are as follows: 2 spoons of light soy sauce, 3 spoons of old vinegar, appropriate amount of minced garlic, 2 spoons of cooking wine, 2 spoons of salt, 1/2 spoon of sugar, 1 spoon of chili oil, 3 spoons of pepper oil. Mix the above seasonings well.
10. Add shredded cucumber, shredded carrots, chopped peanuts, and cooked black sesame on the noodles. Pour in the sauce and stir well.
11. You're done with the spicy and refreshing cold noodles!
