Scallion Clams

Name: Scallion Clams
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g clams; 2 tablets ginger; 2 cloves garlic; Some shallot; 2 tablespoons Vegetable oil; 1/2 spoon sea salt; 1/4 spoon Sugar; 1/2 spoon Cooking Wine; 1/2 bowl water

by 17 Lucky Sister

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This is a very simple side dish especially suitable for entertaining friends. Even a novice cook who goes to the kitchen for the first time has almost zero failure (provided that he is not afraid of oil splashing and has quick eyes and quick hands)

Ingredients

500g Clams
2 tablets Ginger
2 cloves Garlic
Some Shallot
2 tablespoons Vegetable Oil
1/2 spoon Sea Salt
1/4 spoon Sugar
1/2 spoon Cooking Wine
1/2 bowl Water

Scallion Clams

1. Add tap water (over the ingredients) and 1 tablespoon of sea salt, soak for at least 3 hours

2. Peel the garlic, wash and cut into puree

3. Sliced ginger, washed and finely chopped

4. Stir ginger and garlic with hot oil (be careful of oil splashing)

5. Pour the clams and quickly cover the pot (be careful of oil splashing)

6. Stuffed for 30 seconds, open, add cooking wine, continue to cover the pot

7. After 30 seconds, add water, salt and sugar, change to low heat and simmer for 30 seconds

8. Sprinkle with green onions and simmer for 10 seconds

9. When you see the open clams, put them into the bowl with chopsticks one by one, and finally pour the soup on it (best to try, whether it is cooked through, please increase or decrease the time depending on the firepower, clams should not be cooked for too long, the meat quality will be reduced )