1. Pour milk and egg liquid into the bowl and stir evenly
2. Then pour in corn oil one by one
3. Powdered sugar
4. Sift in low-gluten flour
5. Stir until no particles
6. Add chopped green onion at the end
7. Preheat the egg roll machine to scoop into the batter
8. Fry until golden brown
9. Just cool it and put it in a snack bag
10. More complementary food sharing can scan the code Yo
