1. Peel the fresh green onions and choose only the white ones.
2. Cut a long section (the length is arbitrary).
3. Lay out.
4. Cut green and red peppers into circles.
5. Heat a proper amount of oil in the pot, and stir-fry the chopped green onion to create a fragrance.
6. Add green and red peppers and stir fry twice.
7. Pour in an appropriate amount of Haitian Soybean Paste.
8. Stir fry a few times and turn off the fire.
9. I usually put it in a small bowl, but I changed a small teacup for the photo effect😅
10. Finished product.
Tips:My taste is light. Haitian bean paste is a bit salty. Add green peppers and stir-fry them together. Firstly, they are not so salty. Secondly, they increase the umami flavor of the green peppers and serve more.
