Tomato Pimple Soup
1.
Add water to the flour little by little, and stir until the gnocchi.
2.
Peel the tomatoes and cut into small pieces.
3.
Put a little oil in the pan, add green onion and fry until fragrant when the oil is hot, pour in tomatoes and fry until puree.
4.
Add appropriate amount of salt, add water to boil, pour in gnocchi and bring to a boil, beat in egg cutlet and stir constantly, sprinkle with chopped green onion.