Scallion Dragon Fish

Name: Scallion Dragon Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Long Li Fish Fillet; 300g lettuce; 1 piece Chives; 30g ginger; 2 tbsp Cooking Wine; 8g pepper; 3 tablespoons Steamed Fish Soy Sauce; 5 Red chili; 3g White pepper

by Little Ai Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Its taste characteristics are mainly reflected in: onion fragrant and refreshing, sweet and fresh and slightly spicy. The green onion is fragrant, the salty and umami taste is thick, which may be slightly sweetened due to the flavor of different dishes.
In northern China, people use green onions to blend the five-flavored dishes, especially suitable for eating in autumn and winter. "

Ingredients

500g Long Li Fish Fillet
300g Lettuce
1 piece Chives
30g Ginger
2 tbsp Cooking Wine
8g Pepper
3 tablespoons Steamed Fish Soy Sauce
5 Red Chili
3g White Pepper

Scallion Dragon Fish

1. Prepare materials.

2. Slice the longli fish fillet with a diagonal knife and marinate for 10 minutes with a pinch of salt, cooking wine, ginger, white pepper, and starch.

3. Shred lettuce and set aside.

4. Add oil to the pan to fry the shredded lettuce.

5. Spread the bamboo shoots to the bottom of the plate.

6. Bring water to a boil, add green onions, ginger, and cooking wine, add the marinated fish fillets and blanch them until they are cooked.

7. Remove the blanched fish fillets and place them on the bamboo shoots. Add 3 tablespoons of steamed fish soy sauce.

8. Chop the chives and set aside (a little more shallots)

9. Add oil to the wok and sauté the peppercorns on a low heat, remove the peppercorns and pour the oil on the chives.

Tips:
1. Fish is easy to cook, don't blanch it for too long.
2. You can put more chives, which has a more onion fragrance.
3. Add some pepper when marinating fish to remove the fishy smell.