Scallion Dumpling Wrappers

Name: Scallion Dumpling Wrappers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 sheets dumpling skin; 1 Egg liquid; Some Chives; Some Black sesame; Some Cooking oil; Some pepper; Some salt

by In the crowd

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

6 sheets Dumpling Skin
1 Egg Liquid
Some Chives
Some Black Sesame
Some Cooking Oil
Some Pepper
Some Salt

Scallion Dumpling Wrappers

1. The dumpling wrappers are placed on greased paper on the baking tray.

2. Brush each piece with cooking oil.

3. Chop the chives and put them in a bowl.

4. Beat an egg, add some pepper, salt, and black sesame seeds.

5. Stir well.

6. Use a small spoon to scoop a small amount of egg liquid on the dumpling skin and spread evenly.

7. Put the baking tray into the preheated ACA North American electric oven, middle level, 180 degrees for 10 minutes (time and temperature are for reference only, please adjust according to your own oven temper)