1. For the raw materials, arrange the green onions, wash and drain for later use.
2. Beat the eggs into egg mixture, chop green onions, and cut crispy sausage into cubes.
3. Fry the eggs and chop them, mix well with green onions and crispy sausage with a small amount of oil and salt.
4. Make dumplings.
5. Boil water in a pot.
6. After the water is boiled, place the dumplings and cook until they rise.
