Scallion Egg Pancake
by Chi Chi Diner
Favorite
Difficulty
Normal
Time
30m
Serving
3
This ratio can make 2 cakes
1. Add an appropriate amount of water to the flour without too much water, and stir it clockwise to form a thicker batter. Because you will add eggs later, don’t make it too thin.
2. Add two eggs
3. Stir clockwise evenly
4. Add green onions, salt, chicken essence, pepper and salt, and continue to stir evenly. At this time, the blender will only bring out a little batter
5. Non-stick pan with a little oil
6. Turn on a low heat and pour half of the batter into the pot
7. Spread the batter evenly on both sides
8. After frying on one side, turn it over
