Scallion-flavored Bread that Adults and Children Love

Name: Scallion-flavored Bread that Adults and Children Love
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Arowana high-gluten flour; 180g water; 3g yeast; 20g butter; 15g Sugar; 3g salt; Some shallot; Some sesame oil

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Many friends around me say that they don't like eating bread, including me, I didn't like eating bread a few years ago. After really touching bread, I discovered that the "bread" we don't like is very single. Most of them refer to the sweet bread bought by the bakery. During the preparation process, additives are added to it and it is too fluffy and has no taste or tastes too sweet. In fact, there are many types of bread and many flavors. After tasting many breads, you will find that different breads have different flavors and are definitely delicious food.

My family likes salted bread, and I also like to make it. Every time I make scallion bread, I quickly eat it out of the oven, and I can't even wait to let it cool. This scallion bread is a bit like scallion oil rolls, the difference is that it is salty with a bit of sweetness, and the taste is better than oil rolls. It can be torn off one by one by tearing it by hand. It feels particularly good. "

Ingredients

300g Arowana High-gluten Flour
180g Water
3g Yeast
20g Butter
15g Sugar
3g Salt
Some Shallot
Some Sesame Oil

Scallion-flavored Bread that Adults and Children Love

1. Prepare materials.

Scallion-flavored Bread that Adults and Children Love recipe

2. Yeast is omitted from the picture above.

3. Put 300 grams of arowana flour in a basin, add the water, sugar, salt and yeast in the ingredients and mix well.

4. Start the cook machine to make the dough and the surface smooth to have a certain degree of ductility,

5. Add softened butter,

6. Start the cook machine again, and combine the dough into a state that can pull the film.

7. At this time, the surface of the dough is smooth, and after a little shaping, it is fermented in a warm place.

8. Chopped green onions, place them in a bowl, add salt, pepper and sesame oil to make fillings. Salt has been added to the dough. Do not use too much salt in the filling.

9. Take out the dough and roll it into a round shape, roll out a large rectangular piece, and spread the scallion filling evenly.

10. After rolling into a long strip, cut along the long strip from the middle.

11. According to the twisting method, you can also cut the dough into small pieces and stack them in the mold.

12. Put it in a toast box or bread tray.

13. Put it in a warm place to ferment. I made it in the oven. After 35 minutes, the volume of the bread dough has doubled. After the hair is finished, put it into the oven at 180 degrees for 35 minutes. After baking, it can be released from the oven.

14. After the bread is cool, put it in a fresh-keeping bag. If you need to keep it in a cold storage, just return to the temperature when you eat it. The bread is easy to lose water when it is stored in the cold, and it is usually stored in the refrigerator.