Scallion-flavored Goose-boiled Noodles-summer Fast Lazy Noodles

Name: Scallion-flavored Goose-boiled Noodles-summer Fast Lazy Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fine vermicelli; Some lettuce; Some egg; Some Scallion goose oil; Some Umami Soy Sauce; Some Korean Hot Sauce

by Manxiang Hut

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought two bottles of goose oil some time ago, one bottle of original flavor and one bottle of chive flavor. I feel that the taste is refresher than ordinary lard, and the chive flavor is very fragrant. I usually eat it by myself at noon. If you are too lazy to make it complicated, you will make noodles, which are quick and delicious. If you like spicy food, you can add hot sauce. If you want more nutrition, you can add an omelette. My son also liked the noodles very much, and asked for more noodles next time after eating it for the first time. Even LG, who doesn't like noodles at ordinary times, quickly killed a plate. The vegetables in it can be changed as you like, such as greens, cucumbers, etc. I used Korean hot sauce, but you can also replace them with other ones. "

Ingredients

Scallion-flavored Goose-boiled Noodles-summer Fast Lazy Noodles

1. Wash the lettuce and set aside the raw materials.

Scallion-flavored Goose-boiled Noodles-summer Fast Lazy Noodles recipe

2. Fry a poached egg.

3. After the water in the pot is boiled, add a little salt and add the dried noodles. You can add a small amount of cold water several times during the cooking.

4. When cooking the noodles, simply fry the lettuce and add some salt.

5. Boil the noodles until there is no white core, remove and add appropriate amount of umami soy sauce.

6. Add appropriate amount of green onion goose oil and mix well.

7. Add Korean hot sauce and mix well. If you don't like spicy food, you can skip it. Finally, put the fried egg, put a few drops of light soy sauce on the fried egg, and put vegetables on the side.