Scallion Fried River Prawn

Name: Scallion Fried River Prawn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound River prawns; Some chopped green onion; Some Red pepper; a little salt; a little Soy sauce; 5g Cooking Wine

by Lost love

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

River prawns are rich in many trace elements, of which selenium is particularly rich. Selenium has a strong anti-cancer and anti-cancer function, so eating river prawns has a good effect on cancer prevention.
Shrimp meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is nutritious, and its meat is soft and easy to digest.
Let’s get started today!
Record one of the meat dishes for lunch on December 9, 2018"

Ingredients

1 pound River Prawns
Some Chopped Green Onion
Some Red Pepper
a little Salt

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a little Soy Sauce

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5g Cooking Wine

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Scallion Fried River Prawn

1. The finished product, it tastes great, and it’s no problem to have one more plate.

2. Pour the prawns into a basin and soak in water for ten minutes.

3. Cut the red pepper into sections and set aside the chopped green onion.

4. Heat the pan until six ripe, pour in corn oil and saute the chopped green onion and red pepper.

5. Pour in the river prawns and stir-fry for 2 minutes.

6. Use a small spoon to make the juice, pour in salt, light soy sauce, dark soy sauce, cooking wine, then add river prawns and stir quickly for 3 minutes.