Scallion Golden Silk Cake

Name: Scallion Golden Silk Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g granulated sugar; 2 to 3 drops Fresh lemon juice; 35g Fresh milk; 1.5g salt; 55g Low-gluten flour; 3 pieces, about 60g/piece egg; 35g Corn oil; 8g Grated carrot; 8g Shallots; 10g Pork floss

by Han Ma Food

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I always prefer scallion-flavored and salty snacks, which are salty and sweet, and you won’t feel greasy if you eat a little bit more. Scallion cookies and scallion pork floss bread are regulars at our table😀.
Today is September 1st, the day when the kindergarten for the little guys starts, so I have to celebrate with a little special stuff, so I have this green onion golden silk cake that the whole family loves^_^. The key is that it is simple, fast and delicious, and it is also very suitable for beginners. In this fast-paced era of life and work, saving time, effort, and high success rate is the last word, isn't it? 😜
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Scallion Golden Silk Cake

1. Prepare the materials

2. Put corn oil and fresh milk in a clean, oil-free and water-free container, and stir them with egg cream until they are completely emulsified, and then sift in low-gluten flour.

3. Mix the flour and the emulsified oil and milk liquid, stir evenly, and add the egg yolk.

4. In an egg beater filled with egg whites, squeeze 2-3 drops of fresh lemon juice, add salt, start the egg beater, add sugar in three times until the egg beater lifts up the egg white paste and presents a small right angle.

5. Holding a spatula, add two-thirds of the egg white paste to the egg yolk paste in two batches, mix the egg white and egg yolk paste evenly with the method of sea fishing and mixing, and then pour into the remaining one-third of the egg white paste , And use the same method to mix the cake batter evenly and add the chopped green onion, minced carrots, and pork floss (reserve a small amount for bottoming) and continue to mix evenly.

6. Spread a thin layer of chopped green onion, carrots, and pork floss on the bottom of the hollow cake mold.

7. Pour the cake batter into the mold, put it into the middle layer of the preheated oven, bake at 170 degrees for about 35 minutes, remember to cover with tin foil after coloring.

8. After being out of the oven, shake the mold twice and buckle it on the wine bottle quickly, then release the mold after cooling.

9. The delicious and healthy green onion golden silk cake is on the table😍😍😍

Tips:
Because the chiffon cake operation method is used, the height of the cake will be inversely proportional to the amount of filling. The temperature and time can be adjusted according to the temper of your own oven. Of course, as long as there is no pudding layer, the organization is fine, and the baking is complete ^_^