Scallion Gourd
by Diligent Qingwu Flying
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients
2. Wash the pumpkin and cut open to remove the sac
3. Boil the water in a boiling pot, put the pumpkin in the pot and cook
4. Use chopsticks to gently poke while cooking to see if the gourd is out of silk
5. Wash and chopped green onion and set aside
6. Remove the gourd and let it cool and then peel it
7. After the stripped silk is washed with water, rinse with cold boiled water
8. Put the sugar, salt, sesame oil and chopped green onion in a bowl with water-controlled pumpkin, pour the oil in a hot pan to boil, and pour the oil on the green onion
9. Mix well and put on the plate
