1. Prepare the ingredients.
2. Put all the raw materials except corn oil into the bread machine, start the ordinary bread function and repeat the dough for 30 minutes.
3. Knead to the basic extension.
4. Take out the dough, knead 30 grams of corn oil into the dough by hand, and put it into the bread machine lid to ferment.
5. Send it to 2.5 times the size.
6. Use a rolling pin to press and exhaust.
7. Roll into large noodles, cut open, and roll into the ham.
8. Cut the ham sausage with a sharp knife with the mouth facing down. Do not cut to the end.
9. Place in a baking tray, turn it into a pattern, brush with egg yolk liquid, sprinkle with chopped green onions, and put it in the oven to ferment for 2 times.
10. When it reaches 1.5 times the size, bake it for 15 minutes at 160 degrees in the middle of the oven.
11. It looks baked.
