1. The ingredients are ready.
2. Cut the scallions into sections, put the white scallions in the wok and fry them in an appropriate amount.
3. The green onion is almost burnt, then add green onion leaves and continue frying until the surface is slightly yellow.
4. Fried shallot oil.
5. Use appropriate amount of very fresh soy sauce, sugar, salt, and sesame oil to make a noodle sauce.
6. Put the noodles in boiling water and cook.
7. Pour the seasoning juice and mix well.
8. Put it on a plate and pour the scallion oil, add some cucumber shreds, and the delicious scallion oil noodles are ready.
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