1. The bottom of the pot is less boiling water
2. Wash the green onions and cut them
3. After the noodles are cooked, remove them in cold water
4. Put the oil in the pan and fry the green onions on a low fire.
5. The scallions should be deep fried to avoid the bitterness of the deep-fried paste
6. Put the noodles into a bowl, sprinkle with chopped green onion, top with green onion oil, add soy sauce, and mix well.
Tips:Spicy, sour, you can add Laoganma, vinegar
