Scallion Noodles

Name: Scallion Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Noodles (raw); 1 piece Chives; Some cooking salt; Slightly more Cooking oil; 1 spoon Sugar; 10ml Soy sauce

by Big...

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This scallion noodles is simple, relatively affordable, and full of food. I haven't eaten it like this before, either in braised or noodle soup. Since my husband made it for me, I don't eat it for a while, so I really want to eat it. Hehe...

Ingredients

Scallion Noodles

1. Prepare 500 grams of noodles.

2. Boil water in the pot and let the water open into the prepared noodles. (Stir the noodles after putting them in, otherwise it will stick to the bottom of the pot)

3. Bring to a boil, cook for a while, and use chopsticks to pinch off the white core.

4. After the noodles are out of the pot, let the noodles pass in cold water and set aside.

5. Prepare the chives and cut into small pieces. In a separate pot, pour the cooking oil and add the chopped green onions.

6. When the color of the chives gradually becomes darker, but it is not mushy, add a small amount of salt (because I also put light soy sauce and dark soy sauce, both of which are salty), light soy sauce can be slightly more The dark soy sauce is for coloring. At the same time, add a spoonful of sugar and mix well.