Scallion Noodles
by Susuai Food
Favorite
Difficulty
Normal
Time
30m
Serving
3
Scallion oil noodles is a delicious and delicious Han nationality specialty, and it is one of the classic Shanghai-style noodles. It feels that the simplest of all Haipai noodles are Yangchun noodles and scallion noodles.
Perhaps because of simple reasons, it is difficult to make it well to make a boutique, and it is even more difficult to make the unique elegance of Shanghai Beach.
My aunt is in Shanghai. When my mother was 18 years old, she went to live with her aunt for two years. My aunt’s neighbor is an old Shanghainese, and her scallion sauce noodles are very authentic and delicious. Often, as soon as my mother smelled the fragrance of scallion oil wafting from the neighbor's house, she grabbed the sea rice and went to her house to play, and then, haha, she could rub her scallion noodles, haha.
Haimi is too common for us in Weihai, and we have it in our own sun, but for Shanghai in the 1970s, it was not cheap and not easy to buy. Therefore, in this way, the two families are very happy. In the end, my mother also learned this classic Shanghai-style pastry with her old neighbor.
Passed by my mother, now, I can make this classic Haipai fragrant noodles. The noodles are tough and smooth, and they are delicious, green onions overflowing, and the noodles are smooth and not greasy, which makes people want to stop.
The scallion oil can be boiled a little more at a time and put in a sealed container and put in the refrigerator. When it is hot, go home and cook the noodles. If you like, put it in Kaiyang (we call this sea rice or shrimp rice), and then pour it. Put on a spoonful of fragrant scallion oil, mix it, and enjoy, it's really delicious!
Perhaps because of simple reasons, it is difficult to make it well to make a boutique, and it is even more difficult to make the unique elegance of Shanghai Beach.
My aunt is in Shanghai. When my mother was 18 years old, she went to live with her aunt for two years. My aunt’s neighbor is an old Shanghainese, and her scallion sauce noodles are very authentic and delicious. Often, as soon as my mother smelled the fragrance of scallion oil wafting from the neighbor's house, she grabbed the sea rice and went to her house to play, and then, haha, she could rub her scallion noodles, haha.
Haimi is too common for us in Weihai, and we have it in our own sun, but for Shanghai in the 1970s, it was not cheap and not easy to buy. Therefore, in this way, the two families are very happy. In the end, my mother also learned this classic Shanghai-style pastry with her old neighbor.
Passed by my mother, now, I can make this classic Haipai fragrant noodles. The noodles are tough and smooth, and they are delicious, green onions overflowing, and the noodles are smooth and not greasy, which makes people want to stop.
The scallion oil can be boiled a little more at a time and put in a sealed container and put in the refrigerator. When it is hot, go home and cook the noodles. If you like, put it in Kaiyang (we call this sea rice or shrimp rice), and then pour it. Put on a spoonful of fragrant scallion oil, mix it, and enjoy, it's really delicious!
