1. Prepare the ingredients
2. Cut the scallions into sections, put the white scallions in the wok and add an appropriate amount to fry
3.
The green onion is almost slightly burnt, then add green onion leaves and continue to fry until the surface is slightly yellow
4. Fried shallot oil
5. Use appropriate amount of very fresh soy sauce, sugar, salt and sesame oil to make a noodle sauce
6. Place the noodles in boiling water and cook
7. Pour the seasoning juice and mix well
8. Put it on a plate, pour the scallion oil, add some cucumber shreds, and the delicious scallion oil noodles are ready
