1. Prepare the materials
2. Cut the cabbage into sections, cut the green onions into chopped green onions
3. Boiling oil
4. Pour into the chopped green onion and mix well
5. Add light soy sauce and stir well
6. Boil water, add choy sum, and blanch until cooked
7. Fish out the choy sum
8. Add the noodles and cook until cooked
9. Have a cool boiled water
10. Scoop out the noodles and serve the choy sum
11. Pour in the soy sauce and mix well.
Tips:If the soy sauce is salty enough, you don’t need to add salt
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