Scallion Noodles

Name: Scallion Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Noodles (cooked); Some Chives; 1 tablespoon Seafood soy sauce; Some oil; Some salt

by Rare Reviews

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

It was cooked as usual, and my husband called and said that the company would not come back for dinner if something happened temporarily, and the rest was left. I never worry about the leftover noodles. After some cold water, drain the water and let it cool thoroughly. Then pick it up with chopsticks to reduce adhesion, cover it with plastic wrap, and store it in the refrigerator. This saves the noodles from sticking and prevents it from becoming plump. Affect the taste and taste bad. After the other meals are prepared for dinner, take them out and fry them briefly. It is refreshing with less oil and meat, so you can eat less meat for yourself. My son took a bite and insisted to change it with me, saying that it was more delicious than meat and more fragrant than meat. I was so speechless, I shared the practice with everyone.

Ingredients

1 bowl Noodles (cooked)
Some Chives
1 tablespoon Seafood Soy Sauce
Some Oil
Some Salt

Scallion Noodles

1. A bowl of leftover noodles, or a bowl of freshly cooked noodles, control the moisture and set aside

2. Prepare some green onions, clean them and cut them into chopped green onions for later use.

3. Put the right amount of oil in the pot, slightly more than usual for cooking. After heating, add chopped green onion and fry on medium-to-low heat to create a fragrance.

4. Pour the right amount of hoisin soy sauce along the side of the pot, just bubbling, after the scallion soy sauce, the fragrance will be more intense.

5. Pour in the noodles and stir-fry them evenly.

6. Be careful not to use a shovel to avoid breaking the noodles. Pick up with chopsticks and mix well. It can be out of the pot. Sweet and greedy. The operation is simple, no meat is more fragrant than meat.

Tips:
1. Mix a little more oil. 2. Fry the chopped green onion with medium and small fire to prevent paste. 3. Control the water content of the noodles, the less the better. 4. Don't use a shovel, use chopsticks to pick up and mix to prevent breaking.