Scallion Noodles
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
30m
Serving
3
Super simple and delicious fast rice
1. Pick the green onions and cut into sections
2. Put the right amount of vegetable oil in the wok
3. Add the shallots and fry slowly
4. Fry until the green onions are slightly yellow
5. Put water in another pot, add the noodles and cook after the water is boiled
6. Soak the cooked noodles with cold water
7. Take out the noodles, add appropriate amount of salt, very fresh, soy sauce, scallion oil, and mix well.
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