Scallion Noodles

Name: Scallion Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A serving noodles; A Green onions; Some dried shrimps; 1 spoon Fuel consumption; 1 spoon Soy sauce; 1 spoon Sugar; 1 spoon Cooking Wine

by Longjing (from WeChat...)

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The noodles in scallion oil are fragrant and can be eaten in several bowls.

Ingredients

A serving Noodles
A Green Onions
Some Dried Shrimps
1 spoon Fuel Consumption
1 spoon Soy Sauce

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1 spoon Sugar

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1 spoon Cooking Wine

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Scallion Noodles

1. Fry the scallions until golden

2. Fried sea rice. Put oil, soy sauce, dark soy sauce, and sugar in the pot.

3. Pour the boiled sauce into the cooked white noodles and mix well.

4. Fry a poached egg over the noodles, add a few grains of sea rice and fried shallots.

Tips:
Easy to learn

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